Ingredients:-
| Chicken, boneless cubes | 250 gms |
| Olive Oil | 2 tbs |
| Garlic minced | 4 |
| Burgundy or dry red wine | 1 cup |
| Onion, chopped | 1 |
| Prunes, pitted and halved | 5 |
| Dried apricots, cut into strips | 5 |
| Raisins | 10 |
| Green olives, sliced | 8 |
| Bay leaf | 500 gms |
| Ground cumin | 1/2 tsp |
| Dried whole thyme | 1/4 tsp |
| Red pepper, ground | 1/2 tsp |
| Salt | to taste |
| Assorted char- gilled vegetables and fresh herbs to garnish. | |
Preparation:-
1) Heat olive oil over medium in a wide - mouth pan.
2) Add chicken cubes, browning on all sides, remove, drain well and set aside.
3)
Saute (fry briefly over high heat) onion and garlic for a min.
4) Add wine and remaining ingredients. Bring to a boil.
5) Cover and reduce heat; simmer for half an hour or until chicken is tender.
6) Take off flame, discard bay leaf, check seasoning.
7) Serve hot, garnished with char-grilled vegetables and fresh herbs.